I baked the Bread Baker’s Apprentice CHALLENGE
#21 Pain a l’Ancienne into a PIZZA as suggested. It was awesome.
I reduced the recipe down to make just the one thin pizza. I used alfredo sauce, pineapple, ham, and shredded taco cheese. Yes, taco cheese.
Albert and I both loved it. I will be making this again.
There is only two pieces left which is just enough for my lunch tomorrow.