UPDATE:The cinnamon rolls were just a little dry. Not like a gooey/doughy type cinnamon roll. I baked them for 23 minutes and I think 20 may have been better and maybe I could hold back a little flour.
YES, I SKIPPED #7 the ciabatta! I will do that one next week!
Oh well, I'm a rebel.
We've got special company coming over tonight for coffee and I thought the cinnamon buns would be nice to have!
I did the cinnamon bun recipe using all purpose flour and King Arthur's Baker's Special Dry Milk.
Here they are cooling and yes they are huge!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBkXOl08Yq-dvfM3d7oPMTcHRQMkkIA-5FQqj9uHa6ABhdotvjwxwqn3-wjs0EkqPfOnBT7BxPcNzW5gZ4iL41DPmmOhe_WABtimKK0zy89YsGDxNB4B_K4d-_H6vKtxGzuzmLHJpfi0/s400/100_4663.JPG)
DID you see the "S"??? LOL!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9BG501Cap2ch5JTkuvdgwSW9zbxNOqiDgyG_JU6LGJ7G9HhwtO5JhwPpI_yZFLSULwDhtyzxvt3Niy-e-bB2fffBNxZccV5odLtRIdoJ4B6ag41TPg5T7SkKN1sI4mvjstcDtS_Gw4A/s400/100_4664.JPG)
Here they are with the glaze! I only made up half of the glaze and
didn't hardly use half of that. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjIIg9vJ5Wll8pF1pgem0s_nlS39XEd1_jmrNFSB57jPTwHl9fYZljJjhBf-ZcNHD8pY7mP-7bra92UwcRi30cn8JjEtQJtcMu3fzJNA_baGbumBycl1vCuCRUZ_L7YBoyNQool7Y50k/s400/100_4667.JPG)
Thought you would like to see the "S" by itself all glazed.
YUM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IPm6asKiHMmP3SExQ2wjTPxHuUMqAzoFhOwffD8baby7olpjBN78RnpGm3WBO7OqJxYFiQFTBUbxTsmvNyVWWNpt-1bsjuh5L77xt22D7lg3eLbUdhyNk3FbjN5oZwxtgmMc_Ti2Qjc/s400/100_4671.JPG)
I will most definaltely make these again and again and again. SO VERY GOOD!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejE5CI3Vl9NOj8qbk2LbjEM5iKz0stvJOunAcK1R2xTdSoYOUcBNC_tC8xwvjM56tHWl4hSqGXcoSm_40l04gqWn2MaAv4F97vRCmG4o0Ov3Dt4VoNPrbY0VZHc-pPl09RxPohj9n4Hg/s400/100_4672.JPG)