Thursday, October 8, 2009

Bread Baker’s Apprentice: CHALLENGE #19 Marbled Rye Bread

This is my try with the BBA Challenge recipe #19 Marbled Rye Bread.
I cut the recipe in half as I only wanted one loaf. The loaf was huge
but very tasty. :)
I guess I didn't understand how to roll the two doughs together to get a nice pattern. LOL.


  1. Nice "S" You're really going to like it when you get to the Pane Siciliano (that "S" shaped bread!) I enjoyed the marbled rye too. Good job Susie!

  2. Mags,
    Thanks! LOL! I saw that "S" shaped bread when I first got the book. Maybe that is what put me in "S" mode.
    Appreciate it.

  3. *laugh* I worry that I'm going to have the same problem when I get to this one. But hey, as long as it tastes good, that's what's important, right? =)

  4. Di,
    Yours will be fine. :) Yup taste is the MOST important.
    Have fun!


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