Here is my try at the Transitional German-Style Many Seed Bread from the Whole Grain Bread book by Peter Reinhart.
The recipe called for a lot of different seeds. I'm not crazy about seeds in my bread so I just added all flax seed. I love flax seed. :)
Awesome tasting.
Susie
Looks great!!
ReplyDelete(With this bread you make me continuing with this group.)
Soepkipje,
ReplyDeleteThere are only a few of us baking and I'm a week or two behind I think. :) TOO hot. :)
Thanks,
Susie
It looks German indeed :) And I have to know it since I worked in a bakery ;)
ReplyDeleteBinara,
ReplyDeleteWOW, thanks so very much. :)
Susie