Thursday, August 11, 2011

#11 Transitional Rustic Focaccia

Here is my try at the recipe in Peter Reinhart's book "Whole Grain Breads" called Transitional Rustic Focaccia. It is on page 264.

I've only tried Focaccia once before and I liked that recipe MUCH better.

This is tasty though. :o)

So busy. Back to my cookies. :)
Susie
May 2009 at
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4 comments:

  1. CelAugust 11, 2011 at 5:22 PM

    It looks delicious!

    ReplyDelete
  2. SusieAugust 11, 2011 at 5:25 PM

    Thanks Cel. :)
    Susie

    ReplyDelete
  3. Jim BiscardiAugust 12, 2011 at 9:42 AM

    Looks great! nice airy crumb ! Would make a great Pizza!

    ReplyDelete
  4. SusieAugust 12, 2011 at 10:05 AM

    Thanks Jim. Real chewy. Don't really care for it. :)
    Had nice cool weather to bake though,
    Susie

    ReplyDelete

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