Here is my try at the recipe in Peter Reinhart's book "Whole Grain Breads" called Transitional Rustic Focaccia. It is on page 264.
I've only tried Focaccia once before and I liked that recipe MUCH better.
This is tasty though. :o)
So busy. Back to my cookies. :)
It looks delicious!ReplyDelete
Thanks Cel. :)ReplyDelete
Looks great! nice airy crumb ! Would make a great Pizza!ReplyDelete
Thanks Jim. Real chewy. Don't really care for it. :)ReplyDelete
Had nice cool weather to bake though,