Saturday, May 23, 2009

How To Shape Pizza

Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, demonstrates how to stretch the dough over the backs of your knuckles to form the perfect thin crust, with a slightly thicker lip around the edge—no risky tossing and catching.


  1. Thanks for visiting my site and leaving a comment! It's always fun to meet new people and your site is wonderful. I loved this video of the pizza making...really nice. Thanks!

  2. Kayte,
    You're welcome.
    Yes it is fun to meet new people and more fun to bake along with them. Thanks for liking my site. It is new. :)
    I've been to your site a few times and love it.


Note: Only a member of this blog may post a comment.