Sunday, May 17, 2009

Cream Of Wheat Bread (one of my favs)

Cream Of Wheat Bread
(2 lb size)

1 1/4 cup evaporated milk
5 tbs. butter
1 egg
2 1/2 tbs. sugar
1 tsp. salt
3 cups bread flour
1 1/3 cups Cream of Wheat, uncooked
1 1/2 tbs. vital wheat gluten
2 tsp instant yeast
I used my ZO Bread Machine to knead the dough and then place most of the dough into a 9 x 5 bread pan and 6 rolls into an 8 x 4 pan. YUM!


  1. Wow- another bread baking lover! Thank you for stopping by my blog, because it led me to yours. I'm so excited to see all the bread baking you've been up to!

  2. Thanks! I made this quite a long time ago. You can find my bread photos here:
    That Cream Of Wheat Bread is a very tasty loaf. :)
    Thanks again,


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