Here is my try at the BBA Challenge #5 Casatiello.
The crust is flaky and yummy and the crumb is slightly open and very tasty.
I added 'lots' of bacon bits, pepperoni and Swiss cheese.
I'm not sure why I decided to do a braid. I guess because I had never done one before. I see that next week it calls for a braided Challah. LOL. OH well I'm all practiced up.
Hope the "S" is obvious enough. :o)