Last week I went out of order and did the 8th recipe because I wanted something 'sweet' to serve my special guests but I guess that is a no no. Sorry Nicole!!!!
I must do them in order. I told you I'm a rebel...........well sort of.
Here is my try at the 7th recipe called Ciabatta in the Bread Baker's Apprentice book.
I forgot my "S"so I added one in with my Paint Shop Pro program. LOL!
I will be making this again and again. VERY TASTY and chewy crust. :)
The crumb isn't open as Peter Reinharts but hey I tried. :o)
I haven't posted about my Ciabatta yet, but my crumb looks exactly like yours. I was kinda disappointed. I thought I was finally going to learn how to make holey bread (not in the biblical sense, of course) Your bread does look beautiful! And... lol@ your PSP "S", ya lil cheater!
ReplyDeleteThe bread is very tasty so looks don't matter.:)
ReplyDeleteI love your S, must not forget the S.:D
I wasn't disappointed at all because the taste is SO very good. :)
ReplyDeleteWe can both try it again though sometime eh?
Thanks and am I really a cheater???????????? LOL!
Susie
Oggi,
ReplyDeleteYes, looks don't matter. :) Thanks for liking it and yes I must not forget the "S".
Susie
I've tried this several times before. It's hard to get the big holes.
ReplyDeleteWe'll let you get by with the photoshop S ... once ;)
It is great eating bread isn't it.
MyKitchenInHalfCups,
ReplyDeleteThanks for letting me 'get by' with the NON bread "S". :)
Yes eating bread is awesome.
I know I didn't do the fold technique right. Didn't know it until I read the directions over about 15 times. :)
Thanks,
Susie
Congratulations on your new grandson! And the ciabatta looks great - you have the perfect crust. That one loaf looks a little pregnant, don't you think? ;)
ReplyDeleteI also did not get the open crumb. Will be posting later so you can see. I think I was not gentle enough with the handling. As long as it tasted good, that's the main thing, right? Have a great weekend. Congrats on your adorable new grandson.
ReplyDeleteCongrats on your cute new grandson!
ReplyDeleteI actually made the ciabatta the first week I got the book, but just haven't posted it yet. :) Yours looks great!
I love how tall yours sprang! It looks great :) Mine are fermenting on the counter right now, so I was visiting around everyone's blogs to see what theirs looked like :) It seems like the poolish version has less water than a typical ciabatta does (only 72%) so perhaps that's the reason why so many of us are not getting an open crumb? The biga version actually has a higher hydration (79%) so maybe we should all give that one a try!
ReplyDeleteMadam Chow,
ReplyDeleteThanks! Grandbabies are special.
Thanks for liking my ciabatta too. It was so tasty. Yes, one of them looks pregnant. LOL.
Hi Cindy
ReplyDeleteYes, the main thing is the tast. You have a great weekend too and thanks on the congrats. New grandbabies are neat. :)
PheMom,
ReplyDeleteThanks! Can't wait to see what you came up with.
:)
Susie
Jen,
ReplyDeleteThanks!
I read I think on the forum "Fresh Loaf" about it not having the proper water amount. I didn't think it was a 'loose' as I had seen in some videos. I put all the recommended fluid in.
This is fun for sure.
Susie
lol! I was actually looking for the S on the ciabatta and then I finally saw it.
ReplyDeleteCiabatta is one I am really looking forward to.
Hi Jeff,
ReplyDeleteLOL, I will no doubt run out of "S" ideas. :)
Can't wait to see your Ciabatta. It is a great tasting loaf for sure.
Susie
Your Ciabatta looks really great! I'm looking forward to making it myself. You're getting way ahead of me.
ReplyDeleteCathy
Cathy,
ReplyDeleteThanks! :) I have to get a head because we are going to vacationing ALL of August. :)
Susie
Your ciabatta looks good Susies1955. I'm making mine tomorrow. I fried up the onion & herb mixture today to fold in during the turns. (I'm scared to death to make this bread, I've been dreading it from the beginning. lol)
ReplyDeleteTheMissingPiece,
ReplyDeleteThanks,
Your fried onion herb mix sounds great. Maybe I will do it next time.
You'll do great,
Susie
YUM! I can't wait to get to this recipe.
ReplyDeleteThanks Pinkstripes. :) You will love it
ReplyDeleteSusie
I had the same problem with my ciabatta! I was so disappointed I'm glad I'm not the only one.
ReplyDeleteJenni R,
ReplyDeleteI wasn't disappointed. The taste made up for any holes missing. LOL.
Susie
Your ciabatta looks great. I'm making mine this weekend. YUM.
ReplyDeletepinkstripes,
ReplyDeleteYou will love the taste of this loaf. Hydrate it more than he says. :) Thanks,
Susie
Susie, I love Ciabatta...mine wasn't as holey eaither, but I cut it too soon to really tell.
ReplyDeleteHappy Bakes 2 U!
coffeegrounded,
ReplyDeleteThanks! The taste is what matters and it sure is hard to wait till they cool. :)
Thanks.
Susie
Mine wasn't that holey either, but we sure loved the flavour and texture. I made a much-higher hydration version a few days later that gave me the big holes, but I don't like the texture as much. Ah well.
ReplyDeleteLaurie,
ReplyDeleteI would MUCH rather have taste than looks for sure. :)
Susie
I love the creamy, soft texture of ciabatta. My ugly loaves were just as tasty as the pretty ones! Sometimes it's just what's inside the crust that counts. ;-)
ReplyDeleteAllison,
ReplyDeleteYup, you're right. It's the taste that counts most. :)
Susie
Holy cow woman! You are so far ahead, that is awesome! Your ciabatta looks great (but not as great as that cutie-patootie grandson in the post before - what a doll!)
ReplyDeletePheMom,
ReplyDeleteLOL! Thanks!
Our grandson will be here this weekend. YEHA.
Susie
Lol. I love the S. =) Your ciabatta looks yummy. It sounds like lots of people have been having trouble getting big holes. I'm working on this recipe today; we'll see how it turns out.
ReplyDelete