Pumpkin Nut Bread

I made this recipe some time ago but thought it was worth sharing.

It is a 1 1/2 pound pumpkin nut bread.

Very tasty bread. We loved it.

Pumpkin Nut Bread

3/4 cup canned pumpkin

1/3 cup milk

1 large egg

1 tbls butter

1 tsp salt

2 1/3 cup bread flour

2/3 cup wheat flour

1/2 cup coarsely chopped pecans or walnuts

3 tbls brown sugar

1 tsp pumpkin pie spice

2 tsp yeast

I most always just use my bread machine to knead the dough. I always keep track of the dough when it starts to knead to see if it needs extra water or flour to form a nice tacky but not sticky dough ball. I then take it out and form it into a loaf pan, into rolls or any shape I want and bake around 35 minutes at 350°. I use an instant read thermometer and strive for 190° to 195°.