I am WAY behind on the 'thing' that has been hot for a few years, which is cake balls and pops.
If you want to know everything there is to know about them, go here: http://www.bakerella.com/
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The cake I made was Red Velvet with Cream Cheese Frosting added to it. I found it very moist BEFORE I added the Frosting.
Here is a close up!
I used Candy Melts from Wilton but I think I would like REAL chocolate much better.
They are VERY sweet. One is all I could handle. LOL. I actually think the texture is a little too mushy and next time I think I will use the cake dry without the added frosting and cut out my shapes. :)
New adventure for sure.
HAPPY 4th Of July everyone,