UPDATE: This makes awesome toast. :)
Ok here we go again. :) This is "MY" try with the 4th BBA challenge. It is called Brioche. The loaf didn't rise up as high as I would have liked but you can sure see my braided "S". LOL. The rolls look a lot lighter in color and oh so light in texture.
This loaf is the RICH Brioche using one FULL pound of butter. I have to say that it is 'good' but I wouldn't make it again. Just too RICH. The texture is different. It has a light crumb and the crust is like flaky biscuit. :)
I think I will try the POOR Brioche one day.
WELL, can you see the "S"? LOL!