Sunday, May 17, 2009

Cream Of Wheat Bread (one of my favs)




Cream Of Wheat Bread
(2 lb size)

1 1/4 cup evaporated milk
5 tbs. butter
1 egg
2 1/2 tbs. sugar
1 tsp. salt
3 cups bread flour
1 1/3 cups Cream of Wheat, uncooked
1 1/2 tbs. vital wheat gluten
2 tsp instant yeast
I used my ZO Bread Machine to knead the dough and then place most of the dough into a 9 x 5 bread pan and 6 rolls into an 8 x 4 pan. YUM!

2 comments:

  1. Wow- another bread baking lover! Thank you for stopping by my blog, because it led me to yours. I'm so excited to see all the bread baking you've been up to!

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  2. Thanks! I made this quite a long time ago. You can find my bread photos here:
    http://susies1955.myphotoalbum.com/view_album.php?set_albumName=album05
    That Cream Of Wheat Bread is a very tasty loaf. :)
    Thanks again,
    Susie

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