This is my take of the BBA Challenge #2. I decided
to bake the plain Artos Greek Celebration Bread.
The Christoptomos freaked me out a tad. It looked like an
octopus to me. LOL.
I tried out my new proofing baskets that I got from:
I had never used anything like that before and it is only
my 2nd time trying a boule.
I added 1 cup plus 2 tablespoons of extra flour and of
course I again put my initial on the biggest boule. :o) I just had too.
Awesome smell, super taste and the texture is great. :o)