Ok now for my try at the 3rd recipe for bagels. CALLING ALL PRO'S! I have a question so please read through. :)
This was quite an experience for me. I normally do just bread. LOL. Well, I have tried baguettes once, cinnamon rolls and a boule but that's it.
I made the raisin/cinnamon bagels and put cinnamon sugar on the
tops. I find that they are VERY chewy and a tad doughy. Not doughy as in undercooked but you know doughy. I like them but I don't love them. I guess I'm use to the stale harder dried out ones in the store. My daughter in law stopped in and tried one and loved them. :)
As you can see in the photos half of the bagels have a rounded look and others are flat. Why did some of them flatten out like that?
I boiled one minute each side and baked for the total of 10 minutes.
Of course I did my signature "S" in a bagel. LOL!
Would you call these a success or not????
Are we having fun yet??? "YES"!