Here is my try with the Cinnamon Raisin Walnut Bread
recipe from the Bread Baker's Apprentice book~!
I used my Nesco Oven that use to be my Mom's because it was so very
hot here. I put it on my porch.
It runs a tad hot so they came out a tad too brown in my opinion. The rolls were
200° and the bread 205°.
I will bake at 325° from now on. :)
DO YOU SEE MY "S"?
Yes, I would make this again. :o)