UPDATE:The cinnamon rolls were just a little dry. Not like a gooey/doughy type cinnamon roll. I baked them for 23 minutes and I think 20 may have been better and maybe I could hold back a little flour.
YES, I SKIPPED #7 the ciabatta! I will do that one next week!
Oh well, I'm a rebel.
We've got special company coming over tonight for coffee and I thought the cinnamon buns would be nice to have!
I did the cinnamon bun recipe using all purpose flour and King Arthur's Baker's Special Dry Milk.
Here they are cooling and yes they are huge!
DID you see the "S"??? LOL!
Here they are with the glaze! I only made up half of the glaze and
didn't hardly use half of that. :)
Thought you would like to see the "S" by itself all glazed.
I will most definaltely make these again and again and again. SO VERY GOOD!
Oh, these really look yummy! And everything else you have baked recently, I like your "S" Challah!ReplyDelete
I realize that I am so behind, I'm still on "B" ...
Thanks, they are VERY yummy. I would like to eat ALL of them.
You're not behind. :) Take your time.
Susie, how on earth did you know I was stopping by on my way home from work? ;)ReplyDelete
I knew you would want to stop because you are tired and need some sugar. I could maybe spare one. LOL! :)
Those are lovely! I can't wait to make them. I am baking challah this weekend. Two versions - sourdough and yeasted.
Really great work! You have quite an S fetish, don't you?ReplyDelete
I'm backed up against the wall with commercial photo work, but will be back baking again soon.
Yummy!! Now I'm ready to go out and buy that cookbook. :)ReplyDelete
Those look great! You've got me wanting to make them badly!ReplyDelete
Mmmm that looks so delicious right now!ReplyDelete
Thanks! I'm sort of confused on when to use my starter. I guess Reinhart used the word BARM in place of starter but don't know what the consistency being different. I'll learn.
Thanks again and have fun with your Challah.
Thanks! Yes, my fetish with the "S" is getting harder to design for each loaf. I may have to quit. :o)
Hope you can find time soon to bake.
It would be great to have you join in on the challenge.
Thanks! Can't wait to see yours. :)
Thanks! They 'are' so yummy!
Susie, your cinnamon buns look amazing. I'm almost tempted to skip cibatta and go ahead too! have a great weekend.ReplyDelete
Looks like the dough gave you a very light textured roll. I bet they just melted in your mouth. Frank, baker/blogger @ KAF.ReplyDelete
Thanks! I think next time I may bake them a little less or be more careful with the flour adding. They seemed a bit dry. Not bad but more like bread than a true cinnamon roll.
Thanks Frank, they were tasty. A tad dry but not bad.ReplyDelete
They sure do look lovely Susie! I'm going to pay close attention to the amount of flour when I make them thanks your heads-up about them being a little on the dry side.ReplyDelete
Thanks Mags. They sure WERE tasty. :)ReplyDelete
What a tease! Do I really have to wait a whole week to make these!?ReplyDelete
I didn't wait so why should you? LOL!ReplyDelete
Thanks a lot,
Mmmm, cinnamon-y goodness. I love the s-bun!ReplyDelete
They were very tasty.
I like your rebel attitude and I might bake these sooner although I'm thinking of taking a week off from BBAC since I'm ahead by one week. But your yummy-looking rolls are seducing me.LOLReplyDelete
YUM, I'm so glad to see how great these look...I'm still on challah, but these look AMAZING...can't wait to get to cinnamon buns! :)ReplyDelete
Thanks! You won't be sorry.......BAKE THEM! :)
Thanks! You will love them.
Have fun with the Challah.
I have to say.. you're a nut! You're going to be done with the BBA challenge in no time! :) great looking breads!ReplyDelete
Oh dear. I didn't realize these were coming up! Mr. B just talked about going in to have his cholesterol checked...after the brioche and with these on the horizon I'll have to tell him to wait until fall! They look absolutely divine. Great job!ReplyDelete
Thanks, it has been fun. Now to the Ciabatta. :)
You two will LOVE the Cinnamon Rolls. Mr. B will have to just be careful with the rest of his eating. :)
They are fabulous. I want one. I made the ciabattas. Did not get those big holes. I think I did not put enough water. I have to make those buns soon.ReplyDelete
I made the ciabatta today too and will report about it tomorrow. I didn't get the big holes either but it is a very tasty bread. :)
Oh, yum. Those look fantastic, especially since I haven't eaten breakfast yet. =) I've made these before, and I'm really looking forward to making them again. Maybe next weekend, since I'm finally getting to ciabatta this weekend.ReplyDelete