Monday, July 25, 2011

#8 Transitional Rye Hearth Meteil and other baking! :o)

 Here is my try at the Transitional Rye Hearth Meteil Bread. It is a VERY tasty bread.

 I have never tried a bread recipe that had both RYE and WHEAT together. I love it.

It is a cool wet day here in northern NY so I decided to do some baking and freeze some and give some away. 
White Cupcakes are to give some to a friend and to keep some. Strawberry cake is for cake pops for some family members and to freeze some. The Chocolate Book cake is to freeze for playtime on a hot day and of course the loaf of bread. :)
YEHA!
Susie
May 2009 at
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2 comments:

  1. SoepkipjeJuly 25, 2011 at 3:21 PM

    Until now your best WGB Challenge bread I think. Looks great!!! :-))

    ReplyDelete
  2. SusieJuly 25, 2011 at 3:34 PM

    Thanks Soepkipje,
    Susie

    ReplyDelete

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