I am WAY behind on the 'thing' that has been hot for a few years, which is cake balls and pops.
If you want to know everything there is to know about them, go here: http://www.bakerella.com/
CLICK TO ENLARGE:
The cake I made was Red Velvet with Cream Cheese Frosting added to it. I found it very moist BEFORE I added the Frosting.
Here is a close up!
I used Candy Melts from Wilton but I think I would like REAL chocolate much better.
They are VERY sweet. One is all I could handle. LOL. I actually think the texture is a little too mushy and next time I think I will use the cake dry without the added frosting and cut out my shapes. :)
New adventure for sure.
HAPPY 4th Of July everyone,
Susie
They look very yummy!
ReplyDeleteThanks mrsrexy. :)
ReplyDeleteSusie
They look delicious Susie.
ReplyDeleteThanks Carolina. :)
ReplyDeleteSusie
oooh, I have been wanting to try these foreva! This weekend is the perfect weekend! Thanks for sharing....check my blog out sometime!
ReplyDeleteCarrie,
ReplyDeleteThanks, make sure you give yourself PLENTY of time. :)
I'll go check out your blog.
Susie
These cake pops are so much fun! I love how you gave them a Fourth of July spin!
ReplyDeleteThanks Katie. I'll be doing them again for sure.
ReplyDeleteSusie
wow wow wow....looks yummy and colorful.....I wish I can taste that......
ReplyDeletecheannetoday,
ReplyDeleteThanks. I would send you one but they are all gone. :)
Susie
Wow it looks yummi:D I want to eat it!:)
ReplyDeleteThanks GoodForYouDP. :) They are all gone. LOL.
ReplyDeleteSUsie
Those look so good! I wasn't quite ready to try the pop part. They look so pretty and professional. Thank you so much for stopping by :)
ReplyDeleteThanks Maggie. :)
ReplyDeleteSusie