Tuesday, October 6, 2009

Bread Baker’s Apprentice: CHALLENGE #18 Light Wheat Bread

I baked the BBA challenge recipe # 18 today which is Light Wheat.
I made rolls because I like rolls better. :o) They turned out great. Very yummy.
Being able to bake more is one good thing about the cooler weather!

6 comments:

  1. Nice rolls Susie. I enjoyed this recipe too. I thought it made for great sandwiches and the family didn't even seem to know that there was whole wheat in them!

    ReplyDelete
  2. Your light wheat rolls look delicious. I made the loaf but it was still wonderful! I see the "S". I like how you do that! I agree, baking in this cooler weather is definitely better.

    ReplyDelete
  3. Hi Mags,
    Thanks! We love whole wheat and glad your family liked this recipe. It sure is a tasty one.
    Susie

    ReplyDelete
  4. Hi Cathy,
    Thanks for liking my rolls and my s. :o)
    We were gone most of the summer but the reports are there were only about two hot days. LOL.
    Susie

    ReplyDelete
  5. What did you use to make that "S"? So subtle! The rolls look yummy.

    ReplyDelete
  6. Cindy,
    I cut it in with a sharp knife. :)
    Thanks!
    Susie

    ReplyDelete

Note: Only a member of this blog may post a comment.