Tuesday, October 6, 2009

Bread Baker’s Apprentice: CHALLENGE #18 Light Wheat Bread

I baked the BBA challenge recipe # 18 today which is Light Wheat.
I made rolls because I like rolls better. :o) They turned out great. Very yummy.
Being able to bake more is one good thing about the cooler weather!

6 comments:

  1. Nice rolls Susie. I enjoyed this recipe too. I thought it made for great sandwiches and the family didn't even seem to know that there was whole wheat in them!

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  2. Your light wheat rolls look delicious. I made the loaf but it was still wonderful! I see the "S". I like how you do that! I agree, baking in this cooler weather is definitely better.

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  3. Hi Mags,
    Thanks! We love whole wheat and glad your family liked this recipe. It sure is a tasty one.
    Susie

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  4. Hi Cathy,
    Thanks for liking my rolls and my s. :o)
    We were gone most of the summer but the reports are there were only about two hot days. LOL.
    Susie

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  5. What did you use to make that "S"? So subtle! The rolls look yummy.

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  6. Cindy,
    I cut it in with a sharp knife. :)
    Thanks!
    Susie

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