Tuesday, October 6, 2009

Bread Baker’s Apprentice: CHALLENGE #18 Light Wheat Bread

I baked the BBA challenge recipe # 18 today which is Light Wheat.
I made rolls because I like rolls better. :o) They turned out great. Very yummy.
Being able to bake more is one good thing about the cooler weather!

May 2009 at
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6 comments:

  1. Mags @ the Other Side of 50October 6, 2009 at 8:21 PM

    Nice rolls Susie. I enjoyed this recipe too. I thought it made for great sandwiches and the family didn't even seem to know that there was whole wheat in them!

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  2. Cathy (Bread Experience)October 6, 2009 at 8:32 PM

    Your light wheat rolls look delicious. I made the loaf but it was still wonderful! I see the "S". I like how you do that! I agree, baking in this cooler weather is definitely better.

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  3. SusieOctober 7, 2009 at 5:02 AM

    Hi Mags,
    Thanks! We love whole wheat and glad your family liked this recipe. It sure is a tasty one.
    Susie

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  4. SusieOctober 7, 2009 at 5:05 AM

    Hi Cathy,
    Thanks for liking my rolls and my s. :o)
    We were gone most of the summer but the reports are there were only about two hot days. LOL.
    Susie

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  5. CindyOctober 9, 2009 at 9:48 AM

    What did you use to make that "S"? So subtle! The rolls look yummy.

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  6. SusieOctober 9, 2009 at 9:50 AM

    Cindy,
    I cut it in with a sharp knife. :)
    Thanks!
    Susie

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