Sunday, October 11, 2009

Bread Baker’s Apprentice: CHALLENGE #20 Multigrain Bread Extraordinaire

This recipe is AWESOME even though I ended up with an 'air hump'! LOL!
The only changes I made was 'instead' of the 3 tablespoons of brown rice I used the same amount of ground flax seed and when I did the soaker I added over twice the water and just didn't add it in later on. Oh and I did not use Polenta. I hate that stuff. It is too harsh and crunchy. I used cornmeal. :)
I have to say that Albert and I really enjoyed it. You can tell because over half of it was gone at lunchtime. :)
It does make the very best toast ever and I mean ever.
YUM. This will be one I will be sure to make again.

8 comments:

  1. Oh Susie, that hump is hilarious! Gives your bread character, I say...lol. We LOVED this bread too and will definitely be making it again. Good job!

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  2. Mags,
    Thanks for liking my hump. :)
    The next two recipes are intimidating. EEKKK.

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  3. This is one of my favorites too. You should call the bread The Hump?:D

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  4. Oggi,
    Yes, I WOULD call it the HUMP but it already gone. :)
    Thanks.

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  5. Yes, the best toast ever! Yours is too cute. Now if you could only get it to make an air hump in the shape of an "s!"

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  6. Hi Jancie,
    Thanks! Ya, I'm sort of surprised the hump didn't look like an "S". :)

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  7. Nice hump! It looks hilarious! I like your idea of using all the water in the soaker. When I added it in, I sort of scratched my head, as it wasn't so much a soaker as just a bunch of wet grains.

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  8. Misterrios,
    LOL, thanks! Ya it really did need more water in the soaker. A lot more. :)

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