Wednesday, August 3, 2011

#10 Transitional German-Style Many Seed Bread

Here is my try at the Transitional German-Style Many Seed Bread from the Whole Grain Bread book by Peter Reinhart. 
 The recipe called for a lot of different seeds. I'm not crazy about seeds in my bread so I just added all flax seed. I love flax seed. :)

Awesome tasting. 
Susie

4 comments:

  1. Looks great!!
    (With this bread you make me continuing with this group.)

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  2. Soepkipje,
    There are only a few of us baking and I'm a week or two behind I think. :) TOO hot. :)
    Thanks,
    Susie

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  3. It looks German indeed :) And I have to know it since I worked in a bakery ;)

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  4. Binara,
    WOW, thanks so very much. :)
    Susie

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