Thursday, August 11, 2011

#11 Transitional Rustic Focaccia

Here is my try at the recipe in Peter Reinhart's book "Whole Grain Breads" called Transitional Rustic Focaccia. It is on page 264.

I've only tried Focaccia once before and I liked that recipe MUCH better.

This is tasty though. :o)

So busy. Back to my cookies. :)
Susie

4 comments:

  1. Looks great! nice airy crumb ! Would make a great Pizza!

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  2. Thanks Jim. Real chewy. Don't really care for it. :)
    Had nice cool weather to bake though,
    Susie

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