Here is my try at the Transitional Rye Hearth Meteil Bread. It is a VERY tasty bread.
I have never tried a bread recipe that had both RYE and WHEAT together. I love it.
It is a cool wet day here in northern NY so I decided to do some baking and freeze some and give some away.
White Cupcakes are to give some to a friend and to keep some. Strawberry cake is for cake pops for some family members and to freeze some. The Chocolate Book cake is to freeze for playtime on a hot day and of course the loaf of bread. :)