I know I'm a day a head but I have a lot to do this coming week.
Here is my try at the #3 recipe from the Whole Grain Breads Book by Peter Reinhart's called Transitional Rye Sandwich Bread.
I am a rye bread lover and this is very tasty for sure. :)
I thought I had a lame for slashing but I couldn't find it and used
a silly utility cutter. LOL. I've got to practice more. :)
A wonderful tasting bread and I will certainly make it again.