Here is my try at the WGB challenge #2 Transitional Multigrain Sandwich Bread.
What ta heck happened??????? LOL!
I added 3/4 cup of whole wheat to the final dough and apparently it still wasn't enough. It was a tad sticky and not quite the firm dough ball that I'm use to but I thought it would be ok. It rose pretty good but as it was baking it collapsed.
UGLY but one of the best tasting breads ever. :)
Nice color though eh? LOL!
Looks like DEVIL bread. :) See the horns?