Friday, June 10, 2011

WGB challenge #2 Transitional Multigrain Sandwich Bread

Here is my try at the WGB challenge #2 Transitional Multigrain Sandwich Bread.
 What ta heck happened??????? LOL!
I added 3/4 cup of whole wheat to the final dough and apparently it still wasn't enough. It was a tad sticky and not quite the firm dough ball that I'm use to but I thought it would be ok. It rose pretty good but as it was baking it collapsed. 
 UGLY but one of the best tasting breads ever. :)

 Nice color though eh? LOL!

Looks like DEVIL bread. :) See the horns?
What fun,
Susie


4 comments:

  1. Devil bread, haha. As long as it tastes good, that's all that matters! I started trying to make my own bread last year and I'm still trying to find the right recipe for me.

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  2. Ambu,
    You are so right. It tastes great.
    What kind of bread recipe you looking for?
    Susie

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  3. The bread may have been over proofed, under kneaded, or both.If over proofed it will collapse because the structure is too fragile.If under kneade it won't have the strength to hold.There are more knowledgeable bakers who can say exactly what happened.

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  4. Hi Jim,
    The dough was sort of slack. It seemed like I maybe should have added more flour. I don't know if I over proofed it or not. I let my Zo knead it and that always does a great job.
    Thanks for the help. It was one of the tastiest breads I've made. :)
    Susie

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