Monday, November 1, 2010

Whole Wheat 2 egg bread! YUM!

What can I say? 
YUM!

7 comments:

  1. Yup it sure is. :) Half of it will be gone soon.
    Susie

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  2. I just realized a few months ago after making the honey wheat rolls that I morphed from Grama's white recipe for years that I've never put the eggs in, lol. No one has complained but for Thanksgiving I'm going to put the eggs in and see if anyone notices...including me! (Nice to see a nail fanatic my age (54), there aren't so many of us online.)

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  3. looks yummy and really big.....

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  4. Sandi,
    Ya the eggs will help it rise for sure and I think it helps it not to dry out so fast. Thanks for being a nail nut along with me. :)

    cheanne,
    Thanks a bunch.

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