Well 'Anonymous because there are hundreds of breads I've made with all different recipes and different flavors but some just end up looking the same. What is your name? :) Susie
Oooo, what's the one in the first picture? Looks yummy! We (husband and I) used our bread machine yesterday! I see why you say the oven baked looks better, lol. But it was still delicious eating freshly baked bread with butter =)
The pumpkin bread recipe you shared- is there an order you mix the ingredients? (total bread newbie here, lol)
Kitty, I'm not sure which one that is. It may be labeled at home on my computer. I'm still vacationing. :) All bread machines have different order in which the ingridents go in. I always put the liquid first, the flour in and then the salt/butter/sugar etc on either side and make a small indentation in the flour to put the yeast in. I always keep the salt away from the yeast. :)
all of these posts look the same...why are there so many of such similar photos of bread?
ReplyDeleteYummy :) You're bread master ^^
ReplyDeleteWell 'Anonymous because there are hundreds of breads I've made with all different recipes and different flavors but some just end up looking the same.
ReplyDeleteWhat is your name? :)
Susie
Thanks Orlica. :)
Susie
Oooo, what's the one in the first picture? Looks yummy! We (husband and I) used our bread machine yesterday! I see why you say the oven baked looks better, lol. But it was still delicious eating freshly baked bread with butter =)
ReplyDeleteThe pumpkin bread recipe you shared- is there an order you mix the ingredients? (total bread newbie here, lol)
All these breads looks so good! The first looks very yummy! I want some bread now :D
ReplyDeleteKitty,
ReplyDeleteI'm not sure which one that is. It may be labeled at home on my computer. I'm still vacationing. :)
All bread machines have different order in which the ingridents go in. I always put the liquid first, the flour in and then the salt/butter/sugar etc on either side and make a small indentation in the flour to put the yeast in. I always keep the salt away from the yeast. :)
Susy,
Thanks so very much. :)
Susie
Thanks Susie!
ReplyDelete