Here is my try with the French Bread from the BBA book!
I think I had it on too low of a rack. The tops didn't brown as nice as I think they should have. It did register the 205°!
The chew and crunch of the crust is nice and the crumb is very tasty.
I've got a feeling this will be it until I get back from vacationing!
Don't cry, no there is no "S"! I think I've had enough of "S"s! LOL!
Happy Summer to you all!