Friday, October 8, 2010

BBA Recipe #25 Pizza Napoletana

Here is the 25th recipe from the Bread Baker's Apprentice book. It is called Pizza Napolentana. I halved the recipe.
 I added ham, pineapple, cheese and Alfredo sauce! 

It is really good. :) Only two pieces left.
Have a great weekend everyone,
Susie

24 comments:

  1. hummmm I love pizza, that looks wonderful.

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  2. Thanks Leslie and Anita. :)
    It was pretty tasty.
    Susie

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  3. mmm yum! I would eat that in an instant!

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  4. it looks very very yummy. I love ham and pineapple pizza yummy

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  5. wow you are making me hungry, looks delicious. Have a question, r there any recipes for gluten free bread. A coworker has been gluten free for about 6 months and she has not found a great bread recipe yet.

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  6. Twister,
    Thanks me too.

    alikat789,
    Thanks. There are no gluten free recipes in this book that I'm using and I don't know of any. Hope she finds something,
    Susie

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  7. OMG ITS 8AM...I WOULD LOVE TO HAVE A PIECE OF YOUR PIZZA NOW!!!! :)

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  8. Pizza napoletana is tomato, mozzarella and basil... Pineapple?? Oh my!

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  9. TIPS ON NAILS,
    Come on over. LOL. Thanks.


    Smaltoitaliano,
    OH well..........call me a rebel. It was good and that is what I was after. :)

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  10. IT SMELLS GOOD, lol :p
    Looks really great :)

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  11. LOL, your too funny Spaceinvaders. :) Thanks.

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  12. I love pizza, here in Brazil has a pizzeria on every corner, just kidding, but almost.

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  13. LOUCAS por KONAD,
    We have one in every town but not every corner.
    Susie

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  14. Oh, that looks delicious! If you're having trouble getting rid of those last two slices, you're welcome to send them my way... :)

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  15. Zara and MyMakeUpMania, Thanks so much.
    :)
    Susie

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  16. Alfredo? That's interesting. I've thought of doing something like that for a White pizza (using ricotta and mozzarella and some Canadian bacon)

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  17. Chris,
    Ya I do things different than most. :)
    Your idea sounds great.
    Susie

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  18. Yup it sure was. Thanks Jim.
    Susie

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