Here is the 25th recipe from the Bread Baker's Apprentice book. It is called Pizza Napolentana. I halved the recipe.
Here are the details of the challenge: http://susies1955.blogspot.com/2009/05/bread-bakers-apprentice-challenge-1.html
I added ham, pineapple, cheese and Alfredo sauce!
It is really good. :) Only two pieces left.
Have a great weekend everyone,
Susie
That looks delicious!
ReplyDeletehummmm I love pizza, that looks wonderful.
ReplyDeleteThanks Leslie and Anita. :)
ReplyDeleteIt was pretty tasty.
Susie
Yummy!
ReplyDeletemmm yum! I would eat that in an instant!
ReplyDeleteit looks very very yummy. I love ham and pineapple pizza yummy
ReplyDeletewow you are making me hungry, looks delicious. Have a question, r there any recipes for gluten free bread. A coworker has been gluten free for about 6 months and she has not found a great bread recipe yet.
ReplyDeleteTwister,
ReplyDeleteThanks me too.
alikat789,
Thanks. There are no gluten free recipes in this book that I'm using and I don't know of any. Hope she finds something,
Susie
OMG ITS 8AM...I WOULD LOVE TO HAVE A PIECE OF YOUR PIZZA NOW!!!! :)
ReplyDeletePizza napoletana is tomato, mozzarella and basil... Pineapple?? Oh my!
ReplyDeleteTIPS ON NAILS,
ReplyDeleteCome on over. LOL. Thanks.
Smaltoitaliano,
OH well..........call me a rebel. It was good and that is what I was after. :)
IT SMELLS GOOD, lol :p
ReplyDeleteLooks really great :)
LOL, your too funny Spaceinvaders. :) Thanks.
ReplyDeleteI love pizza, here in Brazil has a pizzeria on every corner, just kidding, but almost.
ReplyDeleteLOUCAS por KONAD,
ReplyDeleteWe have one in every town but not every corner.
Susie
Oh, that looks delicious! If you're having trouble getting rid of those last two slices, you're welcome to send them my way... :)
ReplyDeleteomg! this looks so yummy!!
ReplyDeleteZara and MyMakeUpMania, Thanks so much.
ReplyDelete:)
Susie
hmmmmm, it looks delish!
ReplyDeleteThanks Enamel Girl.
ReplyDeleteSusie
Alfredo? That's interesting. I've thought of doing something like that for a White pizza (using ricotta and mozzarella and some Canadian bacon)
ReplyDeleteChris,
ReplyDeleteYa I do things different than most. :)
Your idea sounds great.
Susie
That's a hearty Pizza!
ReplyDeleteYup it sure was. Thanks Jim.
ReplyDeleteSusie