Here is the 25th recipe from the Bread Baker's Apprentice book. It is called Pizza Napolentana. I halved the recipe.
Here are the details of the challenge: http://susies1955.blogspot.com/2009/05/bread-bakers-apprentice-challenge-1.html
I added ham, pineapple, cheese and Alfredo sauce!
It is really good. :) Only two pieces left.
Have a great weekend everyone,