Thanks. It is just a vanilla box cake mix and Buttercream frosting. Here it is from the Wilton site. That is where I got it. I doubled it because I like to USE A LOT. :o)
buttercream Icing Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need. Source: 2003 Yearbook Ingredients:
1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine softened 1 teaspoon clear vanilla extract 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk Makes: About 3 cups of icing.
instructions (Medium Consistency)
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
Hi Susie! Wow, you baked all that! Looks so yummy. I know it's almost a week later but I hope you all had a lovely time celebrating your brother's birthday. My Happy Belated Birthday wishes to him! :)
Happy birthday to your brother!! Those cupcakes look delicious
ReplyDelete[:
cupcakes = nom nom nom! :P
ReplyDeleteThanks Tierney. :)They were delicious. YUM.
ReplyDeleteSusie
Sarah. :o)
ReplyDeletemiam :) i love cupcake but i never do them cute as you !!! mine are :(
ReplyDeleteWow, they're perfect! Nice touch using different colored sprinkles! -jen
ReplyDeleteThank Lily. :) I love decorating cakes and cupcakes. :)
ReplyDeleteSusie
Thanks Jen. :) Easier than Konading. LOL,
ReplyDeleteSusie
They look yummy Susie!
ReplyDeleteThanks HoneyB. I ate too many.
ReplyDeleteohhh, these look super adoring, I'm sure they're super tasty too:P
ReplyDeletecould you post a recipe??:P
Thanks. It is just a vanilla box cake mix and Buttercream frosting. Here it is from the Wilton site. That is where I got it. I doubled it because I like to USE A LOT. :o)
ReplyDeletebuttercream Icing
Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need.
Source: 2003 Yearbook
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine softened
1 teaspoon clear vanilla extract
4 cups sifted confectioners' sugar (approximately 1 lb.)
2 tablespoons milk
Makes: About 3 cups of icing.
instructions
(Medium Consistency)
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
wow.. nice cupcakes! Wonderful swirls you make for the frosting! I tried doing it before and failed in creating nice swirls.
ReplyDeleteThanks Lynn. I love making the swirls. :)
ReplyDeleteSusie
Hi Susie! Wow, you baked all that! Looks so yummy. I know it's almost a week later but I hope you all had a lovely time celebrating your brother's birthday. My Happy Belated Birthday wishes to him! :)
ReplyDeleteWitoxicity,
ReplyDeleteWe had a great time. I have baked tons of cakes and breads. :)
Thanks a lot,
Susie
Yum! Cupcakes and nail polish - what an awesome combination!
ReplyDeleteLOL, Thanks JackieA. I have tons of hobbies.
ReplyDeleteSusie