Susie's Home and Hobbies:
My adventures with my family and my hobbies!
Happy birthday to your brother!! Those cupcakes look delicious[:
cupcakes = nom nom nom! :P
Thanks Tierney. :)They were delicious. YUM.Susie
miam :) i love cupcake but i never do them cute as you !!! mine are :(
Wow, they're perfect! Nice touch using different colored sprinkles! -jen
Thank Lily. :) I love decorating cakes and cupcakes. :)Susie
Thanks Jen. :) Easier than Konading. LOL,Susie
They look yummy Susie!
Thanks HoneyB. I ate too many.
ohhh, these look super adoring, I'm sure they're super tasty too:Pcould you post a recipe??:P
Thanks. It is just a vanilla box cake mix and Buttercream frosting. Here it is from the Wilton site. That is where I got it. I doubled it because I like to USE A LOT. :o)buttercream IcingOur Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need.Source: 2003 Yearbook Ingredients:1/2 cup solid vegetable shortening1/2 cup (1 stick) butter or margarine softened1 teaspoon clear vanilla extract4 cups sifted confectioners' sugar (approximately 1 lb.)2 tablespoons milkMakes: About 3 cups of icing.instructions(Medium Consistency)In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
wow.. nice cupcakes! Wonderful swirls you make for the frosting! I tried doing it before and failed in creating nice swirls.
Thanks Lynn. I love making the swirls. :)Susie
Hi Susie! Wow, you baked all that! Looks so yummy. I know it's almost a week later but I hope you all had a lovely time celebrating your brother's birthday. My Happy Belated Birthday wishes to him! :)
Witoxicity,We had a great time. I have baked tons of cakes and breads. :) Thanks a lot,Susie
Yum! Cupcakes and nail polish - what an awesome combination!
LOL, Thanks JackieA. I have tons of hobbies. Susie
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